CMC, as it is commonly called, is more properly referred to as Sodium Carboxymethylcellulose (carboxy-methyl-cellulose). In the food industry it is also frequently referred to as cellulose gum.
Ref: Selected Pyrotechnic Publication of K.L. and B.J Kosanke, Part 1, (1981-1989), pp 106-106
(K1_106)
© Journal of Pyrotechnics and CarnDu Ltd
